
Classroom
Cooking in the classroom is a hands-on way to connect learning with everyday life. This course equips educators with the knowledge and tools to incorporate cooking activities into their curriculum, providing children with opportunities to explore various learning domains while working with real ingredients, measurements, and recipes. Through this course, educators will learn how to integrate cooking activities into their lesson plans, manage safety concerns, and create an engaging culinary learning environment.
Hours: 1
CEU's: 0.1